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Sawanotsuru Jyousen Sake is a high-quality sake that has earned a reputation among sake connoisseurs worldwide. The Sawanotsuru Sake Brewing Company in Nada, Hyogo Prefecture, Japan, makes this sake. Sawanotsuru Jyousen Sake is distinguished by the utilization of carefully picked rice grains and clean water from the Rokko mountain range. This mix results in a distinctive flavor that is both smooth and polished. Furthermore, the use of natural spring water in the brewing process, known as Jyousen, contributes to the peculiar flavor of this sake.

The brewing process for it is slow and careful, taking place at low temperatures to ensure a high-quality product. As a result, this sake has a clean and crisp finish that pairs well with a variety of Japanese dishes, including sushi, sashimi, and grilled seafood. It has received numerous awards for its quality and taste, making it a popular choice among sake enthusiasts. When serving this sake, it is best to chill it first to enhance its flavors.

In conclusion, Sawanotsuru Jyousen Sake is a premium quality sake that stands out for its unique taste and production process. Its uses of carefully selected rice grains and pure water, along with slow and careful brewing.

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