To make jhol momo, the first step is to make the momos. The momo filling is typically made with ground meat, onions, garlic, and spices. The filling is then wrapped in a thin dough wrapper and steamed until cooked through.

The jhol is made by simmering tomatoes, onions, garlic, and spices in a broth. The momos are then added to the broth and simmered until heated through. Jhol momo is typically served with a side of cilantro chutney or achar.

Jhol momo is a delicious and satisfying dish that is perfect for a cold winter day. It is also a great dish to share with friends and family.

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